Modern Holiday Eggnog Cocktail Recipe, mix it, shake it, drink, repeat

8.8 oz/250 g Eggnog (Classic or light)
4.2 oz/120 g Spice Rum
2.8 oz/80 g Milk
1.8 oz/50g Ice
Timing: 4 min
Yield: 4 servings
Equipment: Cocktail Shaker
Step One:
Combine all ingredients in a cocktail shaker.
Step Two: SHAKE it up!
Remove spring from the cocktail strainer and place it in a shaker. Secure pint glass on top and shake it. The spring will help froth up the drink.
(WAVE's note: This technique also works great for whiskey sours or any drink with a frothy top.)
Step Three: Pour Cocktail
Pour rum and eggnog into four serving glasses.

(WAVE's note: in this photo, the high-quality U.S grade whiskey glass also houses our scented candles. Perfect for reuse)
Step Four: Drink it up and Repeat

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